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What Do You Need To Know About PFAS In food?

Per and polyfluoroalkyl substances (PFAS) are a family of artificial chemicals found in a wide variety of products used by consumers and industry. There are nearly 5,000 types of PFAS, some of which have been used and studied more extensively than others.PFAS is impermeable to oil, water, and grease. For this reason.

PFAS has been used since the 1940s for many different applications, including stain- and water-resistant fabrics and carpets, cleaning products, paints, and foams, as well as limited use in containers, cooking and food packaging processing. called food contact material). The widespread use of PFAS and its ability to remain intact in the environment means that concentrations of PFAS from past and present use can result in increased groundwater and soil contamination over time. 

The same accumulation can occur in humans. Importantly, there is scientific evidence that the bioaccumulation of some PFAS can cause serious health problems. Long-term exposure to PFAS can also cause cancer. If you have been a victim of PFAS water contamination cancer, you may contact a lawyer to get compensation for your losses via this link.

From Fish to Wrappers, PFAS Contaminate the Food System Food Tank

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PFAS can occur in food mainly through environmental pollution, including contaminated water and soil used to grow food. Typically, this type of pollution is confined to a geographic area near a particular facility. 

For example, a well or farm near an industrial facility where PFAS is produced or used to produce other products, or an oil refinery, airport, or other location where PFAS is used to extinguish fires. PFAS may also come into contact with food because of its limited permitted use as a food contact material.