The youngest animals in dairy products are often the most vulnerable. Increasing the mortality rate in this vulnerable population can be key to reducing costs and increasing productivity.
Promoting calf health pays off by reducing care costs, reducing mortality, and increasing profits. To achieve this goal, the farm must ensure that the calves start at a good time before being caused by stress, with careful attention to management practices and nutrition.
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To improve calf health, it is suggested producers address the root causes of calf disease, namely scours, respiratory and digestive disorders associated with anxiety.
It also recommends manufacturers carefully transport, vaccinate and process previously weaned calves to reduce the stress associated with these events.
In addition, a healthy and balanced digestive system can support the entire immune system of the calf. One way to do this is to include probiotics with active dry yeast (ADY) in milk substitutes, raw or leftover milk that is fed to newborn calves.
Probiotics containing Saccharomyces cerevisiae have been shown to help reduce the negative effects of stress in cows. Saccharomyces cerevisiae is a proven probiotic that stimulates the immune system of cows under stress. It actually works in the lower intestine of the animal to influence the natural immunity of the calf through an active internal process.
Probiotics can help relieve the stress that often interferes with calf productivity – and the herd as a whole. Healthy calves provide a solid foundation for herd health and operating cost-effectiveness.