Indian cuisine or food is an amalgamation of a culinary background going back to 5,000 decades ago; the various types of food preparations, ingredients, spices, herbs, fruits, vegetables, cereals and many others have significantly influenced other early civilizations across the world.
Additionally, traditional Indian food reflects the lifestyle of those people who has been heavily affected and formed by cultural customs and spiritual choices. The diversity of cuisines and tastes found at the sub-continent now are connected to desserts from the early Romans and Greeks from the west; besides the ramifications of Asian nations such as China, Sri Lanka, Malaysia and Thailand are also quite notable for this day.
India's geographic diversity such as the huge shore, mountain ranges and rivers across the length and breadth of the nation and enormous plains etc. combined with distinct soil types, climatic conditions, availability of local plants, and a lot of other variables have contributed it the prosperity and richness of meals and food patterns which no other nation on the planet has.
Indian cuisine has also been split into North Indian and South Indian, using a huge mixture of individual country cuisines and specialties which makes up the 2 categories. Food restaurants and choices in India, especially vegetarianism are part of Dharmic beliefs included by distinct notions of behavior, responsibilities, legislation, rights, virtues and the ideal means of living.